1.
First of all wash and soak the urad dal for 5-6 hours and grind it.With water as required..
2.
Take maize flour in a vessel add salt, red chili powder and urad dal to it and kneed a little hard dough only then add water because urad lentils contain water already.
3.
In a jar make a chutney by taking tomato, green chili, coriander leaves, ginger and garlic..
4.
Heat oil in a pan and make small dough balls and deep fry them serve with chutney.
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