Makhana kheer Recipe

Makhana kheer is very healthy and tasty recipe we can enjoy this recipe of any occasion we can also make it on festivals

Prep time:
10minutes

cook time:
20minutes

serves:
30 mins

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Makhana 1cup

Makhana

Description

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Asli ghee 2tbs

Asli ghee

Description

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Milk 500 gm

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 100 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Sugar 100 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Dry Fruits

Dry Fruits

Description

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Dry Raisins 8

Dry Raisins

Description

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Almonds 10

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashew 8

Cashew

Description

Cashews are the kidney-shaped seed ...

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Pistachio 8

Pistachio

Description

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Cardamom Powder 10

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- No allergy

Recipe Notes

Stir kheer with a spoon again and again

Ingredients For Makhana kheer Recipe

Lotus seeds / makhana 1cup

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Asli ghee 2tbs

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 500 gm

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 100 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Suger 100 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Dry nuts

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Dry draksh 8

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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almond 10

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Chopped cashews 8

Cashew

Description

Cashews are the kidney-shaped seed ...

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pistachio) 8

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Caradamom powderr 10

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Makhana kheer Recipe

1. Cut the makhane into small pieces
2. Then add ghee in a pan Roast the slice makhanahe on a medium flame till it's turns in light pink colour
3. Now heat up the milk on a bed in a medium flame
4. When the milk come to boil put roasted makhana in it and stare it properly with a spoon Kheer should be cooked in an open pan
5. When the makhane gets soft add all dry fruits in to it
6. Now stir kheer for a while with the spoon
7. Now add sugar and allow it to cook on the low flame in 2 minutes when sugar dissolve in the kheer add cardamom powder in it
8. In this way makhana kheer is ready to enjoy now put the kheer in a bowl and eat it cold or warm as ur choice