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Makhani Dal Recipe

Makhani daal is enjoyed with rotis or purist.Its texture is buttery smooth & extremely simple to prepare,nutritious ,protein rich & yummy too.

  • Prep time:
  • 25mins
  • cook time:
  • 20mins
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #NoOnionNoGarlic
Ingredients

Ingredients For Makhani Dal Recipe

Methods
  • 1. Add Salt & TumericPowder to soaked daal along with water.Cook in an open vessel on high flame till water is reduced to half.
  • 2. Stir once.Cover & let simmer on low heat till water is almost absorbed & dal is cooked & soft.
  • 3. It should not be too dry.Blend well till it became smooth using a hand blender.
  • 4. Remove onto serving dish.Sprinkle red chilli powder,dhaniya powder & lastly amchur powder on the dal.
  • 5. Heat oil & drizzle over this.Serve hot
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