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MAKKI AUR MOOLI KA PARATHA RECIPE

Makki ka atta /maize flour is widely consumed in the state of Punjab and this makki and mooli ka paratha is also a Punjabi specialty. Though Mooli smells and taste pungent but has numerous health benefits.It is a good diuretic, anti bacterial, anti fungal ,is a good remedy for jaundice,piles and constipation, it also regulate blood pressure, anti cancer, a natural diuretic to keep your kidney healthy and clean. So do try to include radish in your diet during the season.

Prep time:
10mins

cook time:
20mins

serves:
4

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Radish 2 cup

Radish

Description

It is a root vegetable that belongs to the Brassicaceae family. It is similar to beets and turnip ...

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makka flour 2 cup

makka flour

Description

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Multigrain Flour 1 cup

Multigrain Flour

Description

Multigrain Flour is a mix of two to three or more flours in optimum proportions. It is made with ...

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Carom Seeds Half tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Green Chillies 2 tsp

Green Chillies

Description

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Asafoetida 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Red chili powder 1 tsp

Red chili powder

Description

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Turmeric Powder 1 tsp

Turmeric Powder

Description

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee as required

Ghee

Description

Ghee is a type of clarified butter ...

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Methi 3 tbsp

Methi

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For MAKKI AUR MOOLI KA PARATHA RECIPE

Chopped and grated raddish 2 cup

Radish

Description

It is a root vegetable that belongs to the Brassicaceae family. It is similar to beets and turnip ...

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Maize flour( makka ka atta) 2 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Multigrain aata 1 cup

Multigrain Flour

Description

Multigrain Flour is a mix of two to three or more flours in optimum proportions. It is made with ...

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Carom seeds Half tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Few chopped green chillies 2 tsp

Green Chilli

Description

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Asafoedia 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Red chilli pd 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying as required

Ghee

Description

Ghee is a type of clarified butter ...

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Fresh chopped Methi 3 tbsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Methods

How to make MAKKI AUR MOOLI KA PARATHA RECIPE

1. Take a big bowl and add every thing in it.Mix and mash for few seconds.You may or may not need water to make the dough (it depends how fresh,juicy and watery your radish is)Make a medium soft dough.(no need to rest the dough else the water and radish start releasing water)
2. Make equal size balls of the dough.Dust the dough ball with dry flour and roll to make a medium thick paratha (if you find it difficult to roll then put the dough ball between two greased plastic sheets and then roll)
3. Put it on a medium hot griddle /tawa and cook from both the sides till few golden spots appears on both the sides.Now apply oil or ghee and roast from both the sides to make it golden and crisp.Remove the hot and crisp paratha from the tawa and apply some butter and serve hot .