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MALABAR PARATHA RECIPE

MUKTI
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MALABAR PARATHA RECIPE

MALABAR PARATHA IS HEALTHY AND TASTY

Prep time:
15 MINUTES

cook time:
30 MINUTES

serves:
2

Ratings :

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All Purpose Flour 2 cup

All Purpose Flour

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified Butter 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Tags

#SouthIndian or #contest115

Ingredients

Ingredients For MALABAR PARATHA RECIPE

For pakwaan:- all purpose flour 2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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MySmartKitchen^TM 4
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Clarified butter / ghee 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0
Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4

Methods

How to make MALABAR PARATHA RECIPE

1. Take a large bowl add all purpose flour,salt and one tbsp clarified butter and mix well.
2. With the heip of water make a soft dough.
3. Keep aside for 45 minutes.
4. Divide the dough into balls.
5. Roll out dough into thin chapati,spread clarified butter on it.
6. Now dust the dry flour and make fleets.
7. Roll it in a circle like swiss roll.
8. Now dust the dry flour and roll out paratha.
9. On a heated pan make paratha applying on both the sides.
10. Then crush paratha to form layers.
11. Serve malabar paratha with drumstick subji.

Cooked it

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