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Malpua In Desi Ghee Recipe

We all love malpuas and when you get to prepare these at home, it's the best you could think of. Here is an easy but scrumptious malpua in shudh desi ghee recipe to tackle with your sweet craves. Make these tender in centre and crispy at the sides malpua drenched in sweet sugar syrup.

Prep time:
45 minutes

cook time:
30 minutes

serves:
4-5

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Maida 1 cup

Maida

Description

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Khoya 1/4 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Ani (Fennel) Seed 1 tsp

Ani (Fennel) Seed

Description

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Cardamom 3-4 powdered

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Fresh Curd 3 tbsp

Fresh Curd

Description

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Asli ghee for frying

Asli ghee

Description

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Baking Soda a pinch

Baking Soda

Description

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Cold Water 1/4 cup for syrup

Cold Water

Description

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Confectioners sugar 1/2 cup for syrup

Confectioners sugar

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients For Malpua In Desi Ghee Recipe

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Mawa 1/4 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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MySmartKitchen^TM 0
Ani (Fennel) Seed 1 tsp

Anise

Description

Anise is a popular spice in Middle Eastern, Italian, German, Indian and Mexican cuisine. It is us ...

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MySmartKitchen^TM 1
Green cardamom 3-4 powdered

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Fresh Curd chilled 3 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Asli ghee for frying

Ghee

Description

Ghee is a type of clarified butter ...

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Baking Soda( For every batter bowl ) a pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Water chilled 1/4 cup for syrup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Confectioners sugar 1/2 cup for syrup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Methods

How to make Malpua In Desi Ghee Recipe

1. Take a bowl add in the maida fennel seeds powdered cardamom khoya and combine them well.
2. Then add in the curd and mix. Now pour in the water and mix well.
3. Rest it for 30 minutes.
4. After 30 minutes heat some ghee in a frying pan or griddle.
5. Before frying add a pinch of baking soda and mix well.
6. With the help of a laddle pour the batter in the heated ghee and shallow fry. When the base becomes golden flip the malpua and fry until golden and crisp from the sides.
7. While the malpua is getting fried prepare the sugar syrup by pouring sugar and water in a heavy bottom pan and cooking it until one string consistency.
8. As the malpua is fried dip it in the prepared sugar syrup for approximately 2 minutes
9. Garnish the malpua with some rabri and roasted dry fruits.

Cooked it

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Shudh Ghee

Plastic Jar 500 millilitre

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Malpua In Desi Ghee Recipe

Ratings :

Maida

Khoya

Ani (Fennel) Seed

Cardamom

Fresh Curd

Asli ghee

Baking Soda

Cold Water

Confectioners sugar

Ratings

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

Ingredients For Malpua In Desi Ghee Recipe

Refined Wheat Flour (Maida)

Khoya

Anise

Cardamom

Curd

Ghee

Sodium Bicarbonate

Water

Icing Sugar

How to make Malpua In Desi Ghee Recipe

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