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Mango Basbousa Recipe

It's a middle Eastern semolina cake, that I have twisted with mangoes.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Mediterranean

Course : Dessert

Tags

  • #MangomaniarecipeContest
  • #Contest151
Ingredients

Ingredients For Mango Basbousa Recipe

Methods
  • 1. In a bowl drive semolina, sugar, maida and baking powder. Mix well.
  • 2. Add 1/4 cup mango puree, grated coconut, ghee and milk.
  • 3. Mix well until seems light and lump free batter. Transfer this batter to greased tin.
  • 4. Bake at180 degrees for 25 to 30 minutes in pre heated oven. Check with toothpic inserted comes out clean.
  • 5. In a pan heat 1/4 cup mango puree with 1 tbsp sugar and mango juice. When boils switch off the flame.
  • 6. Add this mixture to hot cake all over evenly. Garnish with chopped nuts and chopped mango cubes. Serve immediately.

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