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Mango-coconut burfi recipe

Mango coconut burfi is a delicious tropical flavoured ,beautiful fudge made with mango pulp and desiccated coconut. The perfect combination of coconut and mango makes it a very delicious dessert and perfect to make on any special occasions. Always hit in my family for festivals and get together.

  • Prep time:
  • 12mins
  • cook time:
  • 10mins
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - no allergic reaction
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Recipe Notes

Adjust sugar based on sweetness of mango pulp.Cut the burfi when it's still warm.Do not add ghee for vegan version.coconut sugar can be used .

Tags

  • #MangoManiaRecipe
  • #Contest170
Ingredients

Ingredients For Mango-coconut burfi recipe

Methods
  • 1. In a small bowl, prepare corn flour slurry by adding 1 tablespoon corn flour and 1/8 cup water, mix well making sure there are no lumps.In a 2nd bowl, add mango pulp, corn flour mixture, sugar and whisk until smooth and lump free.
  • 2. In a pan, dry roast desiccated coconut until fragrant and keep it aside. In the same pan heat ghee.
  • 3. Add mango and cornflour mixture, cook on medium heat by stirring regularly until mixture starts to get dense.Now reduce the heat to lowest possible setting and add desiccated coconut.
  • 4. Mix well and continue to cook on low heat until mixture leaves the sides of the pan. Once mixture reaches desired consistency add cardamom powder.
  • 5. Now add roughly chopped almonds, pistachios and cashew nuts. Mix until well combined and turn off the heat.
  • 6. Transfer the burfi mixture to a greased tray. Garnish with almonds, cashew nuts and glazed cherries .
  • 7. Cut the burfi into the desired shape while its still warm. Delicious Mango Coconut burfi is ready to serve.
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