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Mango Coconut Kulfi Recipe

Delicious Mango Coconut Kulfi for beat the heat.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 6

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #SummerRecipes
  • #Contest193
Ingredients

Ingredients For Mango Coconut Kulfi Recipe

Methods
  • 1. Grind together mango chunks and desiccated coconut in mixer.
  • 2. Add cashews, almonds and raisins and churn again.
  • 3. Mix all well with spoon.
  • 4. Boil milk and add sugar. Keep boiling on low heat till it thickened.
  • 5. Add milk powder and mango coconut mixture.
  • 6. Now add saffron threads soaked in milk.
  • 7. Mix well and add cornflour paste.
  • 8. Cook for a minute and switch off the heat.
  • 9. When it cools down, transfer in kulfi mould and freeze for 7-8 hours.
  • 10. Cut in slices and enjoy mango coconut kulfi.
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