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Mango Flavoured Malai Chamcham Recipe

Malai chomchom is a very delicious dessert for any occasion. I have added raw mango for its tangy taste & result is really yummy.

  • Prep time:
  • 10minutes
  • cook time:
  • 40minutes
  • serves:
  • 4

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    • (0)

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Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Tags

  • #RamadanSpecialRecipes #contest127
Ingredients

Ingredients For Mango Flavoured Malai Chamcham Recipe

Methods
  • 1. At first boil the milk & when it will start to boil switch off the flame.
  • 2. Add raw mango in hot milk & keep rest for 5 minutes.
  • 3. Add vinegar then to curdle the milk. Drain the excess water & wash the paneer under cold water to avoid the sour taste of vinegar.
  • 4. Take a muslim cloth & tie the paneer for an hour. Make it dry.
  • 5. Then add semolina to paneer & mash it well.
  • 6. Now take small portion from paneer & make cylindrical shaped chomchom.
  • 7. Add sugar with water & boil syrup. When it will start to leave bubble add chomchom & boil it in high for 15 minutes with lid.
  • 8. After then open the lid & boil it in medium flame for another 15 minutes without lid.
  • 9. Switch off the flame then & make the chomchom cool in room temperature.
  • 10. For instant malai add milk powder in hot tawa. Add milk & mix it well without any lump. It will take 3 to 4 minutes.
  • 11. Now cut the chomchom from centre & fill it with malai.
  • 12. Decorate with chopped dry fruits as per your choice.
  • 13. Keep it in fridge for sometime & then enjoy it.
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