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MANGO KESAR SANDESH Recipe

Moumita
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MANGO KESAR SANDESH Recipe

Sandesh is a Bengali dessert. I tried to make Sandesh by using Mango pulp, Chena or Cottage cheese and Kesar or Saffron.

Prep time:
15 minutes

cook time:
25 minutes

serves:
4

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Milk 1 tbsp warm

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Mango Pulp 1 cup

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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MySmartKitchen^TM 0
Lemon Juice 1 lemon

Lemon Juice

Description

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MySmartKitchen^TM 2
Condensed milk 200 gm

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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MySmartKitchen^TM 2
Rose Water 1 tsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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MySmartKitchen^TM 0
Saffron few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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MySmartKitchen^TM 1
Milk 1 tbsp warm

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9

Details

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Tags

mango
veg
dessert
yummy

Ingredients

Ingredients For MANGO KESAR SANDESH Recipe

Milk 1 tbsp warm

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Mango pulp from ripe mango 1 cup

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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MySmartKitchen^TM 0
Lemon juice 1 lemon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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MySmartKitchen^TM 2
Condenced milk 200 gm

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

Read More Favorites

MySmartKitchen^TM 2
Rose water drops 1 tsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

Read More Favorites

MySmartKitchen^TM 0
Saffron thread few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1
Milk 1 tbsp warm

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9

Methods

How to make MANGO KESAR SANDESH Recipe

To read method of this recipe, click here

Cooked it

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