MANGO KHEER IN BISCUIT TART RECIPE

MANGO KHEER IN BISCUIT TART IS VERY HEALTHY

Prep time:
15 minutes

cook time:
25 minutes

serves:
2

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Milk 2 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Gobindbhog rice 1/4 cup

Gobindbhog rice

Description

Gobindobhog rice is one of the varieties of rice cultivated mostly in Bihar and West Bengal in In ...

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Mango Chunks 1 cup Ripe

Mango Chunks

Description

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Sugar 4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green Cardamom Powder 1/4 tsp

Green Cardamom Powder

Description

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Almonds 1 tbsp Crushed

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Digestive biscuits 10 - 12 For tart

Digestive biscuits

Description

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Butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Cinnamon Powder 1/2 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Ingredients For MANGO KHEER IN BISCUIT TART RECIPE

Milk 2 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Gobindbhog rice 1/4 cup

Gobindbhog rice

Description

Gobindobhog rice is one of the varieties of rice cultivated mostly in Bihar and West Bengal in In ...

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MySmartKitchen^TM 0
Mango Chunks 1 cup Ripe

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Suger 4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green cardamom powder 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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almond 1 tbsp Crushed

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Digestive biscuits 10 - 12 For tart

Digestive Biscuit

Description

Digestive Biscuit is a semi-sweet biscuit. It originated in Scotland when two Scottish doctors pr ...

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Melted butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Cinnamon powder 1/2 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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Methods

How to make MANGO KHEER IN BISCUIT TART RECIPE

1. For tart Crush the digestive biscuit and grind the biscuit and sugar to make a powder.
2. Add cinnamon powder,milk and butter and mix well.
3. Grease the mould and press the dough in the mould and bake for two minutes.
4. For mango kheer Boil milk in a heavy bottom vessel.
5. Once boiled ,keep in the low flame.
6. Wash the rice and add in the milk.
7. Add sugar and cardamom powder and mix well.
8. Keep stirring in between till thick.
9. Add ripe mango pieces to the cool kheer and mix well.
10. Fill in the biscuit tart and garnish with mango chunks.
11. Garnish with crushed almonds and ripe mango pieces.