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MANGO KHEER IN BISCUIT TART RECIPE

MANGO KHEER IN BISCUIT TART IS VERY HEALTHY

  • Prep time:
  • 15 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Tags

  • #RecipeswithFruits
Ingredients

Ingredients For MANGO KHEER IN BISCUIT TART RECIPE

Methods
  • 1. For tart Crush the digestive biscuit and grind the biscuit and sugar to make a powder.
  • 2. Add cinnamon powder,milk and butter and mix well.
  • 3. Grease the mould and press the dough in the mould and bake for two minutes.
  • 4. For mango kheer Boil milk in a heavy bottom vessel.
  • 5. Once boiled ,keep in the low flame.
  • 6. Wash the rice and add in the milk.
  • 7. Add sugar and cardamom powder and mix well.
  • 8. Keep stirring in between till thick.
  • 9. Add ripe mango pieces to the cool kheer and mix well.
  • 10. Fill in the biscuit tart and garnish with mango chunks.
  • 11. Garnish with crushed almonds and ripe mango pieces.
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