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Mango Rose Buns Recipe

Who doesn't like buns or breads?And who doesn't like mangoes??Everybody does.....isn't it?And if we marry both of them,the result is going to be fabulous?Soft fluffy bun with mango flavour incorporated in it with sweet and spicy mango salsa stuffing...its simply going to blow away your mind.So,why wait.Dive in.

Prep time:
2hrs 0mins

cook time:
30mins

serves:
6

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Maida 200 gm

Maida

Description

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Milk 60 ml + 1 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Mango Puree about 1/2 cup

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Yeast 1/2 tsp

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

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Brown Sugar 1/2 tsp +1 tsp

Brown Sugar

Description

Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...

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Salt ¼ tsp+ 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Milk Powder 1 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Olive Oil 2 tbsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Red Chilli Flakes 1 tsp

Red Chilli Flakes

Description

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All purpose seasoning 1 tsp

All purpose seasoning

Description

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Mango 1 large

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Roasted Flaxseed 1/2 tsp

Roasted Flaxseed

Description

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Oil for brushing and greasing

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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melted butter 2 tbsp

melted butter

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Mango Rose Buns Recipe

All purpose flour or maida 200 gm

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Milk 60 ml + 1 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ripe mango puree about 1/2 cup

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Khameer (Yeast) instant 1/2 tsp

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

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soft brown sugar 1/2 tsp +1 tsp

Brown Sugar

Description

Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...

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Salt according taste ¼ tsp+ 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Milkpowder 1 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Olive oil 2 tbsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Red chilli flakes 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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All purpose seasoning 1 tsp

Seasoning

Description

Seasoning is a combination of spices and herbs added to improve the flavour of the dishes. The co ...

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Ripe Mango whole 1 large

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Roasted Flaxseed 1/2 tsp

Flaxseed

Description

Flaxseeds are edible seeds produced by the flax plant. They can be brown and yellow in color. Fla ...

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Oil for brushing and greasing

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Butter melted 2 tbsp

melted butter

Description

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Methods

How to make Mango Rose Buns Recipe

1. Take about half of the milk and heat it.Add ½ brown sugar and yeast to it.
2. Stir and cover.Let it bloom for 15 minutes.
3. Meanwhile make mango puree by passing mango pieces though a blender. Keep aside.
4. In a mixing bowl take maida, milk powder,1/4 tsp salt and mango puree.Add bloomed yeast to these and start kneading.
5. Add rest of the milk gradually,if required.Knead till all the ingredients stick together.
6. Add one tbsp olive oil and keep kneading for about 2-3 minutes.
7. Dust your counter top with maida .Transfer this dough to it and keep kneading for about 8-10 minutes using stretch and fold method.
8. Grease a bowl and transfer this dough in it.Brush oil over it and cover it.
9. Let it sit for about 45 minutes or till the dough doubles in volume.
10. When few minutes are left,peel and chop mango in small pieces.
11. Add red chilli flakes,all purpose seasoning,brown sugar,salt,oil and mix well.
12. Divide it in 6 equal parts. Keep aside.
13. By now the dough will double in volume.Gently knock down air from it.
14. Kneed it gently for a minute and divide in 6 equal parts.
15. Roll one part into a thick poori.Place one part of stuffing in the centre.
16. With a sharp knife make six cuts on the empty space of poori in such a way that it is divided into six equal parts.Be careful not to cut the stuffed part.
17. Now fold one part over the stuffing.This is the first petal of the rose.
18. Next fold its opposite part over the stuffing.This is the second petal.
19. Next fold the third petal over the stuffing.It will overlap the first two petals.
20. In this way fold the fourth and fifth part.
21. Now fold the last part over these petals and press the ends gently under the flower.
22. In the same way make all the six roses.Place them in a greased baking tray.
23. Brush oil over the roses and sprinkle flaxseeds over the stuffing part.
24. Cover with a kitchen cloth and let them rise again for about 40 minutes.
25. Once 10 minutes are left preheat oven at 200 degrees.
26. Brush milk on the roses and bake for 30 minutes or till golden brown.
27. When baked take them out and immediately brush with melted butter.
28. Cover with a damp cloth and let cool.This will soften the buns.
29. Your lipsmacking mango rose buns are ready.Enjoy them as breakfast,dinner or snacks....choice is yours.