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Mango Shikarni Recipe

Kannadiga style dish with mangoes and is usually eaten with chappathi

  • Prep time:
  • 5 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

squeeze the mango well for better taste

Ingredients

Ingredients For Mango Shikarni Recipe

Methods
  • 1. Wash the mangoes and remove the mango peel.
  • 2. Squeeze the mango such that the juice and small chunks fall into the bowl.
  • 3. For the left over pulp on the seed add water and squeeze the rest of the pulp.
  • 4. Add the left over pulp to the bowl.
  • 5. If the mango pulps have greater chunk use a beater to mash all the mango chunks.
  • 6. After it becomes a thick paste add cold milk sugar cardamom powder and little salt to give it a flavour.
  • 7. Now mix well.
  • 8. The shikarni is ready and can be eaten with chappathi.

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