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Mango suji cake recipe

It's instant yummiest and easy to make,yet healthy as it's made of sooji and not refined flour

  • Prep time:
  • 10mins
  • cook time:
  • 40mins
  • serves:
  • 8

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - None

Recipe Notes

U can garnish cake with chopped mango pieces too

Tags

  • #contest170
  • #MangoManiaRecipe
Ingredients

Ingredients For Mango suji cake recipe

Methods
  • 1. In a mixer griner, grind sooji, keep it aside.
  • 2. Now in mixer, grind chopped mango pieces to make pulp and while grinding add sugar to it , keep it aside.
  • 3. Now in a bowl, take sooji and refined oil to it mix well, then add mango pulp, to it mix all well.
  • 4. Now add 1 cup milk to it , keep it aside , cover this bowl for 30 minutes.
  • 5. Now after 30 minutes, add remaing 1/2 cup milk to it , mix all well, add baking powder to it mix all well, before adding baking powder to batter, preheat the oven
  • 6. Now lastly in batter add tution frutti and chopped nuts mix the batter well
  • 7. Now transfer the batter in greased tin and bake it at 180 degree for 25 minutes
  • 8. Cake it done , serve it hot ,or with garnish of chocolate sauce
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