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Marathi cheevda Recipe

nehu
Passionate
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Marathi cheevda Recipe

It is very tasty and healthy

Prep time:
15minutes

cook time:
14minutes

serves:
2

Ratings :

(0)

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Poha 200gm

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Groundnut 200gm

Groundnut

Description

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Coconut 2 inch long piece ( cut into thin strips )

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Salt According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black pepper 1/2tbsp

Black pepper

Description

Black pepper known as “king ...

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Chat masala 1/2tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Oil 100gm

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajweek1

Ingredients

Ingredients For Marathi cheevda Recipe

thick poha 200gm

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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MySmartKitchen^TM 1
ground nut 200gm

Peanuts

Description

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Coconut paste 2 inch long piece ( cut into thin strips )

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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MySmartKitchen^TM 1
Salt according taste According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Blackpepper 1/2tbsp

Black pepper

Description

Black pepper known as “king ...

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chaat masala powder 1/2tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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MySmartKitchen^TM 1
Oil 100gm

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Marathi cheevda Recipe

1. Get fat grained Poha from the market, clean it properly.
2. Pour oil in a frying pan(kadhai) and heat, put almost half of the Poha in hot oil, lower the flame. Stir fry Poha till they double in size but their color remains the same.
3. Take out fried Poha and keep them in a strainer to remove excess oil. Similarly fry the remaining Poha.
4. Now put the coconut pieces in the same oil and fry till they turn light brown then take them out. Fry groundnuts in remaining oil till they turn brown.
5. Heat 1 tbsp oil in the pan, roast curry leaves, then turn off the gas. Add black pepper, salt and Chat masala. Put fried Poha, coconut, ground nuts together in a bowl and mix all these ingredients well. Poha Namkeen is ready.
6. After Poha Chivda Namkeen cools off completely fill it in an air-tight container and eat for 2 months whenever you feel like

Cooked it

Reviews

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Products used in Recipe

MTR Khatta Meetha Poha - 3 Minute Breakfast Pouch 60 grams

27

Khatta Meetha Poha - 3 Minute Breakfast

Pouch 60 grams

(12)

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