Masal bajra khichdi Recipe

Masala Bajra khichdi is very tasty recipe .

Prep time:
10minutes

cook time:
20minutes

serves:
4

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Bajra 1 cup

Bajra

Description

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Moong dal 1/2 cup

Moong dal

Description

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Green Chilli 2

Green Chilli

Description

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Curry leaves 7-8

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Curry Leaf 7-8

Curry Leaf

Description

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Hing 1/2 tsp

Hing

Description

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Onion chopped 1

Onion chopped

Description

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Potato 1

Potato

Description

Potato is an underground tuber whi ...

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Chopped french beans 1 tsp

Chopped french beans

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Turmeric Powder 2 tsp

Turmeric Powder

Description

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Red Chilli Powder

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt to taste 1/4 cup

Salt to taste

Description

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Green Peas 2 tbsp

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Null

Ingredients For Masal bajra khichdi Recipe

Bajara 1 cup

Pearl Millet

Description

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Moong Dal handful 1/2 cup

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

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Green chilli chopped 2

Green Chilli

Description

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Curryleaves 7-8

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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curry leaves 7-8

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Hing (Asafetida) 1/2 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Onion(chopped) 1

Onion

Description

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Aloo (Potatoes) skinned and cut into medium sized cubes 1

Potato

Description

Potato is an underground tuber whi ...

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Chopped french beans 1 tsp

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Turmeric powder 2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt (Lotus) to taste 1/4 cup

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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For pakoda- boiled green peas 2 tbsp

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Methods

How to make Masal bajra khichdi Recipe

1. Heat ghee in a pressure cooker,add cumin seeds and let the seeds change colour.Add green chillies,curry leaves,asafoetida and saute for 30 seconds.
2. Add onion and saute till translucent.Add potato saute well and cook for 2-3 min. Add french beans and saute well for 1 min.
3. Add turmeric powder,red chilli powder,salt and mix well.Add bajra moong dal,green peas chopped coriander and mix well.
4. Add 8 cups of water and mix well.Cover and cook till 5-6 whistles are released.
5.