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Masala Bread Recipe

Bread with an Indian twist.

  • Prep time:
  • 1 1/2 hours
  • cook time:
  • 25 minutes
  • serves:
  • 3

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Details

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Bread

Allergy Information

  • - Gluten

Recipe Notes

First, when proving cover it with a cling wrap. Second, gluten and bread improver are optional, it is just used for the texture. Third, dough test can be done by taking the net test, that is the dogh should stretch and form a net without tearing.

Tags

  • Masala bread
  • spicy indian bread
Ingredients

Ingredients For Masala Bread Recipe

Methods
  • 1. Mix water, sugar, yeast together, until the yeast is completely diluted.
  • 2. Mix flour, gluten, salt, bread improver together.
  • 3. Now pour in the liquid in the dry ingredients and knead by using the push and pull method,
  • 4. When kneaded leave the dough to prove in a warm place for 30 minutes.
  • 5. Meanwhile, prepare the masala.
  • 6. Take a pan add in some oil, then add in the chopped onions and spices of your choice and saute it.
  • 7. After the first proving, take out the dough from the bowl and spread it with your fingers on a flat dusted base.
  • 8. Now apply the prepared masala all over the flattened dough.
  • 9. Now simply roll it in the shape of a bread, and place it the bread mould.
  • 10. Again apply the remaining masala on the top,a and prove it for the second time.
  • 11. Now preheat the oven at 200 degree celsius for 10 minutes.
  • 12. After the second proving bake it for 25 minutes at 200 degree celsius.
  • 13. Once baked, glaze it with olive oil.
  • 14. Slice it warm and soft and serve.
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