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Masala Laccha Paratha Recipe

This masala Paratha is very delicious and a quick recipe . With very few ingredients you can easily prepare it . You can serve in a lunch or as a breakfast.

  • Prep time:
  • 10 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2-3

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Details

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Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Dough should be soft. No need to add oil to knead it.

Tags

  • #IPLrecipecontest #contest136
Ingredients

Ingredients For Masala Laccha Paratha Recipe

Methods
  • 1. Divide the dough into equal parts.
  • 2. Give ball shape to each portion of the dough .Dust dry flour on the rolling board.
  • 3. Take a plate mix all the dry masala.
  • 4. Roll the dough with rolling pin and make a big Roti .
  • 5. Spread ghee on the Roti evenly. Sprinkle 1 tsp masala and spread.Press it wit your hands.
  • 6. Make fan like fold. Give it spiral shape.
  • 7. Again roll this to give it round shape Paratha.
  • 8. Heat a griddle . Place Paratha over it. Cook it on slow flame till it becomes golden brown and crispy from both the sides.
  • 9. Serve it with curd or any curry.
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