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Masoor dal pui saag soup Recipe

MUKTI
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Masoor dal pui saag soup Recipe

Tasty and healthy

Prep time:
15mins

cook time:
15mins

serves:
2

Ratings :

(0)

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Masoor Dal 1/2 cup

Masoor Dal

Description

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Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped pui saag 1 cup

Chopped pui saag

Description

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Garlic pods 2

Garlic pods

Description

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Vegetable stock 3 cup

Vegetable stock

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Soup

Tags

#SoupsandSalads or #contest158

Ingredients

Ingredients For Masoor dal pui saag soup Recipe

Masoor Daal 1/2 cup

Masoor Dhuli

Description

Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...

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Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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MySmartKitchen^TM 3
Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped pui saag 1 cup

Malabar spinach

Description

Malabar spinach is an edible vine in the family Basellaceae. It is cultivated as a vegetable in w ...

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garlic pods 2

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Maggie chicken/vegetable stock cube 3 cup

Vegetables stock

Description

Vegetable stock is a flavoured liquid preparation made by simmering vegetables in water. The vege ...

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Methods

How to make Masoor dal pui saag soup Recipe

1. Boil dal in pressure cooker with pui saag and 1/2 cup of water salt and garlic pods. After one whistle turn off the flame.
2. Heat dal in a pan with three cup of vegetable stock and black pepper powder and comes to boil.
3. When it boiled turn off the flame, serve hot

Cooked it

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Products used in Recipe

24 Mantra Organic Masoor Dal Pack 500 grams

8

24 Mantra Organic

Pack 500 grams

(4)

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24 Mantra Organic Black Pepper Pack 100 grams

30

24 Mantra Organic

Pack 100 grams

(6)

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Tata Salt Pack 1 kilogram

131

Pack 1 kilogram

(37)

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