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Masrangi Curry Recipe

This is one of the lost recipe of India curry made with deep fried moong dal dumplings in a tangy tomato-yogurt gravy

  • Prep time:
  • 20minutes
  • cook time:
  • 35minutes
  • serves:
  • 3

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

  • - Protein content
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Recipe Notes

Soked mung dal atlist 3 to 5 hours

Tags

  • #Utsavweek1
Ingredients

Ingredients For Masrangi Curry Recipe

Methods
  • 1. 1.Soak the moong dal in 2 cups hot water for about 30-40 minutes.
  • 2. 2. Drain and put the dal along with asafoetida and salt in the mixer jar. Blend to a smooth paste. Add a little water as required for grinding. Don’t add a lot of water otherwise it won’t form dumplings.
  • 3. 3. Heat oil in a small deep pot. Add spoonfuls of lentil paste and deep fry until golden.
  • 4. 4. Heat oil in another pan. Once the oil is hot, add the chopped onions and green chillies. Reserve some green chilli for garnish.
  • 5. 5. Sauté for a minute and then add the ginger-garlic paste. Cook for 2-3 minutes till the onions start to soften. Add the tomatoes and all the spices. Mix well and cook covered for 5 minutes.
  • 6. 6. Add the whisked yoghurt and about 1 cup water. Stir until there is a boil. Reduce heat and cook until you get the desired consistency of the gravy. Remove from heat and using a hand blender, blend the gravy together.
  • 7. 7. Add the fried dumplings and cook covered for another 5 minutes. You may also keep some of the dumplings as is to serve on the side.
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