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Swaranjeet Kaur
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Mathari Recipe

Mathari is a very common and popular snacks .

Prep time:
10mins

cook time:
25mins

serves:
20 piece

Ratings :

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Wheat Flour 1/4 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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All Purpose Flour 1/2 cup

All Purpose Flour

Description

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Salt 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom Seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Oil As per needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Dough should be stiff . Moyan should be proper .

Tags

#Contest186
#VeganRecipe

Ingredients

Ingredients For Mathari Recipe

Wheatflour 1/4 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
For pakwaan:- all purpose flour 1/2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Salt according taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Carom seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
Oil As per needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4

Methods

How to make Mathari Recipe

1. Take a mixing bowl add all the ingredients and 1 tbsp oil. Rub it .
2. Gradually add water and make stiff dough.
3. Keep it aside for rest .
4. Heat oil in a wok. Divide the dough into small balls. Roll it in round shape, little thick
5. Prick all with fork.
6. Deep fry on low heat till it becomes crispy.

Cooked it

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Products used in Recipe

Fortune Vivo Diabetes-Care Pack 1 litre

2

Vivo Diabetes-Care

Pack 1 litre

(2)

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Tata Salt Pack 1 kilogram

132

Pack 1 kilogram

(37)

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Minar Carom Seeds Pack 100 grams

6

Pack 100 grams

(2)

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