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Mava maamoul recipe

This is special sweet mava and dryfruit enrich taste

  • Prep time:
  • 30mins
  • cook time:
  • 15mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Italian

Course : Dessert

Allergy Information

  • - Nothing

Recipe Notes

Take a bowl put semonella,butter,baking soda,flour,yeast mix well although rest for 30mins should be leave dough will raise

Tags

  • Egg Less
  • #contest 173
  • #Traditionalsweetrecipes
Ingredients

Ingredients For Mava maamoul recipe

Methods
  • 1. Take yeast, pour hot milk, add sugar in a bowl, add flour, semolina, baking soda and mix well,
  • 2. Rest for 30mins,
  • 3. Take a bowl, put mava, chopped dryfruit pieces add chocolate syrup on it,
  • 4. Take an amount of dough stuffed with dryfruit mixer, close it nicely then shape it by using maamoul mould , press it , take out, keep a baking tray,
  • 5. Give mix wash on it bake 180degree for 15mins convention method,
  • 6. Then take out ready to serve.
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