Mavinkayi chitranna recipe

Chitranna is rice dish made on all auspicious days & offered as naivadya in pooje. There are varieties in it. Here i am sharing a recipe of raw/unripe mango chitranna.

Prep time:
15mins

cook time:
45mins

serves:
2

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Cooked Rice 1 cup

Cooked Rice

Description

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Raw Mango 3 tbs

Raw Mango

Description

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Green Chillies 2

Green Chillies

Description

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coconut oil 2 tbsp

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

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Groundnuts 1 tbsp

Groundnuts

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Mustard 1 tsp

Mustard

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Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Urad dal 1 tsp

Urad dal

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Chana Dal 1 tsp

Chana Dal

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Curry Leaf as required

Curry Leaf

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Coriander (Dhaniya) 2 tbs

Coriander (Dhaniya)

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Fresh Coconut 2 tbs

Fresh Coconut

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Details

Vegetarian

Level : Easy

Cuisine : Udupi

Course : NA

Ingredients For Mavinkayi chitranna recipe

80% cooked rice 1 cup

Rice

Description

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Raw mango ( karie) 3 tbs

Green Mangoes

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Few chopped green chillies 2

Green Chilli

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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For the tempering Coconut oil 2 tbsp

Coconut oil

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Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

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Groundnuts 1 tbsp

Peanuts

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Mustard 1 tsp

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Soak urad dal 1 tsp

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Chana daal 1 tsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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curry leaves as required

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Chopped Coriander Leaves 2 tbs

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Fresh coconut grated 2 tbs

Young Green Coconut

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Young Green Coconut is a variety of young, immature coconut that is harvested before they develop ...

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Methods

How to make Mavinkayi chitranna recipe

1. Rice cooked should be firm, each grain separate. Spread on a plate and let cool.
2. Heat oil in a pan.
3. Fry urad and chana dal.
4. Splutter mustard, fry curry leaves.
5. Add groundnuts, fry till crisp.
6. Add green chillies, fry well.
7. Add coconut and salt, fry for a min.
8. Add mango gratings, mix well. Turn off heat.
9. Add rice, give a good mix.
10. Sprinkle coriander leaves and serve.