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Mawa Gujiya Recipe

Gujiya is a traditional sweet, which is loved by every one. Gujia is definitely made on Holi, without it this festival seems incomplete, it is very tasty to eat.

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Russian

Course : Dessert

Recipe Notes

Dough should not be soft. Don’t over fill the stuffing. Fry it on low heat. While frying flip it gently.

Tags

  • #Holirecipecontest #contest147
Ingredients

Ingredients For Mawa Gujiya Recipe

Methods
  • 1. Take a mixing bowl add flour and ghee. Mix it well. Gradually add water and knead hard dough. Keep it aside to rest for 15 minutes.
  • 2. Heat a pan. Add mawa in it . On low heat roast it till it becomes light brown. Turn off the flame.
  • 3. Grind the sugar. Add all the ingredients of stuffing in it. Mix it well.
  • 4. Divide the dough into small equal parts . Cover it with cloth.
  • 5. Make puri size disc from each part. Place it on Gujiya mould. Fill 1 tbsp stuffing. Apply water around the edges. Close the mould. Press it. Remove the extra dough.
  • 6. Make all the Gujiya by the same method. Cover it with cloth.
  • 7. Heat ghee. On low heat deep fry all the gujiyas.
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