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Meetha daliya Recipe

Anchal
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Meetha daliya Recipe

It can be served in morning breakfast, or as a dessert, or even as a complete meal if you are looking for something light.

Prep time:
2mins

cook time:
20mins

serves:
2

Ratings :

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Dalia 1/3 cup

Dalia

Description

Dalia or broken wheat is made by m ...

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Ghee 1tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Milk 2cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 1/4 cups

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Almonds / walnuts 8-9

Almonds / walnuts

Description

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Green Cardamom 4

Green Cardamom

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

AnAajweek4

Ingredients

Ingredients For Meetha daliya Recipe

Roasted Dalia 1/3 cup

Dalia

Description

Dalia or broken wheat is made by m ...

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MySmartKitchen^TM 0
Ghee or oil for deep frying 1tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Milk 2cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Suger 1/4 cups

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Almonds / walnuts 8-9

Almonds / walnuts

Description

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MySmartKitchen^TM 0
Two Green Cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8

Methods

How to make Meetha daliya Recipe

1. 1. In a pan or in a pressure cooker, heat 1 tsp ghee on medium heat.
2. 2.Add daliya and roast on medium heat until daliya gets golden red.
3. 3.It takes about 2-4 minutes to roast the daliya.
4. daliya after roasting4. Now add water, mix well and take a boil.
5. 5.After the first boil reduce the heat and cook the cracked wheat until it gets tender.
6. 6.The easiest way is to take a whistle in the pressure cooker.
7. 7. When daliya is cooked it .
8. 8.Add milk in the daliya. Also add almonds and walnuts and mix well.
9. 9.Take a boil and let it cook for 3-4 minutes. Add sugar, mix well and cook for another minute.
10. 10.Turn off the heat. Add ground cardamom.
11. 11.Let the daliya cool down.
12. 12 Meetha daliya (cracked-wheat porridge) is ready to serve.

Cooked it

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Products used in Recipe

Pro Nature Organic Daliya Pack 500 grams

14

Pack 500 grams

(1)

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Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

(34)

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Amul Masti Buttermilk Spiced Tetra Pack 200 millilitre

99

Masti Buttermilk Spiced

Tetra Pack 200 millilitre

(68)

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24 Mantra Sulphurless Sugar Pack 500 grams

87

Sulphurless Sugar

Pack 500 grams

(11)

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24 Mantra Almonds Pack 100 grams

87

Pack 100 grams

(16)

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