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MUKTI
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MEETHI BOONDI

tasty and healthy

Prep time:
16mins

cook time:
28mins

serves:
8

Ratings :

(0)

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Besan 1 cup

Besan

Description

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Water 3/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Baking Soda a pinch

Baking Soda

Description

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Saffron food color a pinch

Saffron food color

Description

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Clarified Butter for frying

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Ingredients

Ingredients For MEETHI BOONDI

Gram flour ( besan ) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Warm Water 3/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Baking Soda( For every batter bowl ) a pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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For saffron color... Semolina a pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Clarified butter / ghee for frying

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0
Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make MEETHI BOONDI

1. Sieve the besan take a bowl add besan ,water and one tsp clarified butter. Make a thick batter now add a pinch of saffron food color and baking soda.
2. Heat enough clarified butter in a wok and pour 1 tbsp gram flour / besan batter over a large round boondi jhara. So that boondi drops into the clarified butter
3. So in this way deep fry all the boondis in medium flame. And strain it from another boondi jhara.
4. For the sugar syrup Heat sugar and water in a pan keep it medium flame for 8 to 10 mins. When it gets sticky it means syrup is ready .
5. Add cardamom powder,saffron food color and gram flour /besan boondi and mix well. Sweet boondi is ready to eat.

Cooked it

Reviews

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Products used in Recipe

24 Mantra Organic Besan Pack 500 grams

54

24 Mantra Organic

Pack 500 grams

(13)

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24 Mantra Sulphurless Sugar Pack 500 grams

87

Sulphurless Sugar

Pack 500 grams

(11)

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Nutrimoo Cow Ghee Clarified Butter Plastic Jar 1 litre

6

Cow Ghee Clarified Butter

Plastic Jar 1 litre

(1)

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