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Meethi Boondi Recipe

This is very popular dessert in India. Specially made in festivals, pujas .

  • Prep time:
  • 10mins
  • cook time:
  • 40mins
  • serves:
  • 6-8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

You can make colourful boondis.

Tags

  • #Contest191
  • #WinterRecipe
Ingredients

Ingredients For Meethi Boondi Recipe

Methods
  • 1. In a mixing bowl, add besan , colour , baking soda and water . Mix it . The batter should be little thick.
  • 2. Heat oil in a wok . Now hold one slotted ladle just over oil , Pour one ladle full of batter over the slotted ladle and spread in a circular motion by the back of the deep ladle. The batter will fall drop by drop.
  • 3. Fry them till little crispy. Repeat the process with rest of the batter.
  • 4. Make sugar syrup of 1 string .
  • 5. Add the fried boondis into the syrup. Gently toss them and mix till boondis are well coated in sugar syrup.
  • 6. Let this set for 1-2 hours until the sugar syrup is completely absorbed by Sweet Boondi
  • 7. Serve it with sev .
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