Vaibhav
GoToChef
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Melting Moments

Crispy outside and soft inside phrasing this statement very accurately. Feel your moments melting away.

Prep time:
45mins

cook time:
12mins

serves:
8

Ratings :

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Margarine 115 g

Margarine

Description

Margarine is a butter like substance yellow in color made from vegetable oil and animal fats. It& ...

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Refined Flour 140 g

Refined Flour

Description

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Powdered Sugar 85 g

Powdered Sugar

Description

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Milk 75 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Eggs 1 no

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Baking powder 2 pinch

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Vanilla Essence 10 ml

Vanilla Essence

Description

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Corn Flakes 25 g

Corn Flakes

Description

Corn flakes are the most popular breakfast cereal, which are made by toasting flakes of corn (mai ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : Snacks

Recipe Notes

Milk can be used accordingly to obtain a smooth dough.

Ingredients

Ingredients For Melting Moments

Margarine 115 g

Margarine

Description

Margarine is a butter like substance yellow in color made from vegetable oil and animal fats. It& ...

Read More Favorites

MySmartKitchen^TM 2
Fine Flour 140 g

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Powder sugar 85 g

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Milk 75 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Eggs (beaten) 1 no

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Baking Soda Or Baking Powder 2 pinch

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Vanilla essense 10 ml

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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MySmartKitchen^TM 4
Corn Flakes 25 g

Corn Flakes

Description

Corn flakes are the most popular breakfast cereal, which are made by toasting flakes of corn (mai ...

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MySmartKitchen^TM 0

Methods

How to make Melting Moments

1. Cream the margarine and powdered sugar to form a fluffy mixture.
2. Then add milk and whole egg along with vanilla essence to the creamed mixture.
3. Mix flour and baking soda together and add it gradually with the mixture which will result into a soft dough formation.
4. Refrigerate the dough for about 20 mins. and then take it out for shaping.
5. Make small ball sized shaped out of the dough and coat it with cornflakes properly.
6. Place it onto the tray and bake them for about 10-12 mins at 175⁰ C.