Methi Mathari recipe

Different dishes are prepared in every household during festivals. Mathri is one of them which is definitely made in every household. It is very tasty and crunchy.

Prep time:
15mins

cook time:
20mins

serves:
5-6

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All Purpose Flour 1 cup

All Purpose Flour

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Rawa 1/4 cup

Rawa

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Kasuri Methi 2 tbsp

Kasuri Methi

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Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Ghee 3-4 tsp

Ghee

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Ghee is a type of clarified butter ...

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Ajwain (Carom Seeds) 1/ 2 tsp

Ajwain (Carom Seeds)

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Black pepper Crushed 1 tsp

Black pepper Crushed

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Salt to taste

Salt to taste

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Oil to deep fry

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Dough should be hard.

Ingredients For Methi Mathari recipe

For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rawa. 1/4 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Kasur methi 2 tbsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Ghee or oil for deep frying 3-4 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Ajwain (Carom Seeds) 1/ 2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Black pepper (crushed ) 1 tsp

Black pepper

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Black pepper known as “king ...

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Salt (Lotus) to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil to deep fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Methi Mathari recipe

1. In a mixing bowl add all the dry ingredients. Mix it.
2. Now add ghee. Mix it with flour very well.
3. Gradually add Luke warm water and knead a hard dough. Keep aside for 10 minutes.
4. After 10 minutes again knead it. Divide the dough into 2-3 parts. Make big Roti , cut it into desired shape.
5. Prike all the Mathari with fork.
6. Heat oil in a wok. On low medium heat deep fry all the Mathari until it becomes golden brown and crispy .
7. Let it completely cool. Then store it in container.