Take a mixing bowl, combine all purpose flour salt and clarified butter and mix well. With the help of water make a soft dough. Cover it and keep aside 30 minutes.
Divide the dough into four parts. Roll out dough into thin chapati. Make Chapati on the heated pan. Boil the sweet corn for five mins.
Heat oil in a pan, add chopped onion and fry until transparent now add chopped capsicum, red and yellow bell pepper after one mins add boiled sweet corn, chilly flex, catch black pepper and salt and mix well. Turn off the flame.
Grate the mozzarella cheese. Now your stuffing is ready. Take one chapati, spread one tbsp hot and sweet tomato chilly sauce, now add grated cheese, add bell pepper and sweet corn mixture and cover with grated cheese and fold the Chapati.
Cook on a heated pan, spread clarified butter on it. Flip over and cook on the other side. Cut into halves. Now Mexican cheesy quesadilla is ready to eat .
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Or send a request
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Our teams are working on building great features, worldwide recipes, insightful articles and much more, just for the passionate you!
Enter your email id below to make sure you don't miss a beat on all whats happening on GoToChef.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!