Milkmaid Moong dal Malpua

Milkmaid Moong dal Malpua is my innovative recipe.

Prep time:
35mins

cook time:
30mins

serves:
3 people

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NestleMilkmaid 1 cup

NestleMilkmaid

Description

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Moong Dal 1 cup

Moong Dal

Description

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Pista 2 tsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Silver Balls 1tsp

Silver Balls

Description

Silver Balls are bite-sized form of confectionery with a hard outer shell. They are small sugar b ...

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Dried Rose Petals 1 tsp

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Maida 3 tbsp

Maida

Description

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Milk Powder 3 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Oil 2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Kesar 1/4 tsp

Kesar

Description

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Cooking Soda 1 pinch

Cooking Soda

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

deep frying the Malpua in medium heat

Ingredients For Milkmaid Moong dal Malpua

Milkmaid (Nestle) 1 cup

NestleMilkmaid

Description

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Moong Daal 1 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Chopped pistachios 2 tsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Forgarnish Silver edible balls 1tsp

Silver Balls

Description

Silver Balls are bite-sized form of confectionery with a hard outer shell. They are small sugar b ...

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Ingredients for garnishing:-Dried Rose petals 1 tsp

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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All purpose flour or maida 3 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Milkpowder 3 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Oil 2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Kesar strands 1/4 tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Cooking Soda 1 pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Methods

How to make Milkmaid Moong dal Malpua

1. Boil moong daal until it gets soft.
2. Now strain the water and let it cool.
3. Now add this to a mixer jar and add milk powder.
4. Now pour some milk and grind it into a paste.
5. Transfer this to a mixing bowl and add maida, cooking soda and milkmaid.
6. Mix this well and pour some milk if needed to get a batter like consistency.
7. Close the bowl with a plate and let it rest aside for 10 to 15 minutes.
8. Simultaneously heat some oil for deep frying.
9. Sugar syrup method:In a kadai pour 1/2 cup water and sugar and kesar strands.
10. Cook it for few minutes or until you get a string like consistency.
11. Take a ladle of batter and gently pour it in the oil.
12. Spread it slightly with the back of the spoon.
13. Fry on medium to low heat when the base becomes light golden.
14. gently flip over using a spatula.
15. Now dip these Malpua in sugar syrup and soak it for 5 to 10 minutes and remove it.
16. Now place them in a serving plate and garnish it with chopped pista dry fruits, Silver edible balls and dried rose petals.