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Mingi paak Recipe

Chhaya
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Mingi paak Recipe

Mingi Paak is a very popular recipe. This is janmashtami special recipe. Very testy and easy recipe. This is my favourite sweet ?

Prep time:
20mins

cook time:
25mins

serves:
5-6

Ratings :

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Melon Seeds 1 cup

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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Khoya 1/3 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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MySmartKitchen^TM 0
Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Tags

#RakhiJanmashthamiRecipes #Contest154

Ingredients

Ingredients For Mingi paak Recipe

• 2 Tbsp Melon Seeds 1 cup

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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MySmartKitchen^TM 0
Mawa 1/3 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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MySmartKitchen^TM 0
Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8

Methods

How to make Mingi paak Recipe

1. Dry roast mingi until they turn a little brown in color. Then keep them aside.Heat ghee in a pan and sauté khoya till it gets even and slightly brown. Turn off the flame and add magaz to khoya. Keep it aside.
2. Heat sugar and water together in another pan and let the sugar dissolve over low flame.After the sugar dissolves, bring the syrup to a boil and let it cook till it becomes thick.
3. Turn off the flame and add syrup immediately into the khoya mixture followed by vigorous stirring to blend well. Now transfer the contents to a greased plate, level it and keep it aside.
4. Once the mixture gets set and becomes cool, cut it into square pieces.Arrange the pieces on a serving dish and serve.

Cooked it

Reviews

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Products used in Recipe

Agro Fresh Melon Seeds Pack 50 grams

7

Pack 50 grams

(1)

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24 Mantra Sulphurless Sugar Pack 500 grams

87

Sulphurless Sugar

Pack 500 grams

(11)

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Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

(34)

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