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MISHTI DOI TRES LECHES CAKE RECIPE

A tres leches cake is a sponge cake soaked in three kind s of milk:evaporated milk ,condensed milk full cream milk.But I made it with a twist , I replaced condensed milk with bengali mishti doi.Tried to match Indian and Western in one cake.

Prep time:
30mins

cook time:
45mins

serves:
6

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Maida 1cup

Maida

Description

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Baking Powder [ INS-503(ii)] 1 and 1/2 teaspoons

Baking Powder [ INS-503(ii)]

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Salt 1/4 teaspoon

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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egg 5

egg

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Granulated Sugar 1cup

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Milk 1/3 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Vanilla Extract 1 teaspoon

Vanilla Extract

Description

Vanilla extract is a brown colored liquid that contains flavoring compound vanillin. It is prepar ...

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Full cream milk 1/4 cup

Full cream milk

Description

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Bengali mishti doi(sweet yogurt) 1cup

Bengali mishti doi(sweet yogurt)

Description

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Evaporated milk 1 and 1/2 cup

Evaporated milk

Description

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Heavy whipping cream 1 and 1/2 cups

Heavy whipping cream

Description

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Mishti doi 1/2 cup

Mishti doi

Description

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Strawberries 6-8

Strawberries

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Cherry 1

Cherry

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Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

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Sugar sprinkler Some

Sugar sprinkler

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Details

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Ingredients For MISHTI DOI TRES LECHES CAKE RECIPE

All purpose flour or maida 1cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Baking Powder [ INS-503(ii)] 1 and 1/2 teaspoons

Baking Powder [ INS-503(ii)]

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Salt according taste 1/4 teaspoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Egg just for binding 5

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Granulated Sugar 1cup

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Milk 1/3 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Vanilla Extract 1 teaspoon

Vanilla Extract

Description

Vanilla extract is a brown colored liquid that contains flavoring compound vanillin. It is prepar ...

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Fresh full cream milk 1/4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Bengali mishti doi(sweet yogurt) 1cup

Bengali mishti doi(sweet yogurt)

Description

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Evaporated milk 1 and 1/2 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Heavy whipping cream 1 and 1/2 cups

Whipping Cream

Description

Whipping cream is the cream which is whipped by whisk until it's light and fluffy. It is pure ...

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Mishti doi 1/2 cup

Mishti doi

Description

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Fresh chopped strawberries 6-8

Strawberry

Description

Strawberry is a small soft, bright red, and juicy fruit with white seeds on it. It is cultivated ...

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Dry cherry 1

Cherry

Description

Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

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sugar balls Some

Refined Sugar

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Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Methods

How to make MISHTI DOI TRES LECHES CAKE RECIPE

1. Preheat your oven to 350 degrees F. Now whisk together one cup of all purpose flour with one and a half teaspoons of baking powder and a quarter teaspoon of salt. Then sift those together into a large mixing bowl.
2. Separate 5 large eggs into the other two bowls. Put the egg yolks in one bowl and the egg whites in the other. use cold eggs. Cold eggs are easier to separate.
3. Beat the egg yolks together with 3/4 cup of granulated sugar on high speed until the yolks are a pale yellow.Beat for about two minutes on high speed,and when it’s done you’ll see that it forms a thick ribbon when you pull up on the batter.add 1/3 cup of milk and one teaspoon of vanilla extract .
4. And gently fold that in with a spatula.Mix just until it’s well blended and set it aside.Now beat together the egg whites on high speed until soft peaks form.With the mixture on,pour in the remaining 1/4 cup of sugar and continue beating on high speed until the egg whites are stiff but not dry.
5. Don’t over beat or it will be hard to blend into the batter. Now pour the egg yolk mixture over the flour mixture. Now blend those two together with a spatula .Scrape the sides and bottom of the bowl to make sure you get any pockets of flour and continue mixing until no streaks of flour remain.
6. Now transfer all of your egg white mixture into the batter and gently fold those together.Fold just until it’s uniformly blended,then stop mixing.Don’t over mix this batter because it relies on the volume of the eggs to rise.
7. Pour all of the batter into a buttered casserole tray and lightly smooth out the top. Now bake at 350 degrees F for about 30 minutes, or until a toothpick comes out clean. When it’s done, remove the cake from the oven and let it cool almost to room temperature.
8. When the cake is almost at room temperature,make the syrup.In a large bowl with a pouring lip, combine 1/4 cup of full cream milk,1cup mishti doi and 1and 1/2 cups of evaporated milk.Stir those together until combined.
9. Now remove the brown parts of the cake.Then poke all over the top of the cake with a fork.This will ensure that the syrup penetrates deep throughout the cake and evenly moistens every bite. Now slowly drizzle all of the milk mixture evenly over the cake.Let the cake sit and rest for about 30 mins.
10. Pour 1and 1/2 cups of cold heavy whipping cream and 1/2 cup mishti doi in a cold mixing bowl. add 1/2 tablespoon sugar. Then beat on high speed for about two minutes, or until the frosting is thick and spreadable. Spread all of that cream evenly over the top of the cake .
11. Decorate with some fresh strawberries, cherry and sugar pearls.Now it’s ready to serve.