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Mithe Chawal Recipe

Mithe chawal is an Indian delicacy prepared for special occasions or for offering to God. This tastes delicious and you can prepare it at home easily. This can be served as a Prasad and as a side dish too.

Prep time:
20minutes

cook time:
15minutes

serves:
4

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Basmati rice 2 cup

Basmati rice

Description

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Sugar 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Dry Fruits 2 tbsp

Dry Fruits

Description

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Dried Turmeric Powder 1/4 tsp

Dried Turmeric Powder

Description

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Bay leaf 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Big Cardamom 4-5

Big Cardamom

Description

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Black Pepper Corn 4-5

Black Pepper Corn

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Quantity of water should be double than the rice. You can take dry fruits of your choice.

Ingredients

Ingredients For Mithe Chawal Recipe

Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Basmati rice washed thice with water 2 cup

Basmati rice

Description

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Suger 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Dry nuts 2 tbsp

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Dried Turmeric Powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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One bay leaf 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Big Cardamom 4-5

Black Cardamom

Description

Black cardamom is a member of the ...

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Black Pepper corns 4-5

Black pepper

Description

Black pepper known as “king ...

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Methods

How to make Mithe Chawal Recipe

1. Soak rice in water for about 20 minutes.
2. In a pan add ghee and fry the fry fruits of your choice and keep it aside. Add bay leaf, cardemon and pepper corn to it.
3. In remaining ghee add soaked rice. Drain the water completely and then add the rice to the vessel.
4. Saute it for 2 minutes. In another side, keep the water double than the rice to boil.
5. Once water starts boiling, add it to the rice. Also add turmeric powder and sugar and give a nice mix.
6. Cover the vessel and cook it till rice is done. Cook till rice is 80% cooked.
7. At last add the fried dry fruits and serve.