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Moong dal bread tikki recipe

Sohan ke Naste or bachhe KE tiffin mean try kijiye a tasty healthy and crispy moong dal bread tikki......

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #gotochef
  • #CookwithMaggi
Ingredients

Ingredients For Moong dal bread tikki recipe

Methods
  • 1. Take moong daal in a bowl and wash it for 2-3 minutes. Leave it for 2-3 hours . Add ginger, green chilli and grind it without water. g.
  • 2. Add all veggies and spices. And mix well .
  • 3. Take slice of bread and cut it round with the help of bowl.
  • 4. Spread moong dal mixture on bread slice . Sprinkle some sesame seeds.
  • 5. Grease pan using oil and heat it. Put slice on pan. Spread mixture on other side . And cook well. Sprinkle sesme seeds . Cook ot very well. Now it is reasy for serving.
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