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Moong Dal Chanar Payesh Recipe

Chanar payesh is an Authentic sweet dish from Bengal, I have added Moong Dal along with it and make this payesh which is full of Protein.

  • Prep time:
  • 10mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Tags

  • #contest1BMST
Ingredients

Ingredients For Moong Dal Chanar Payesh Recipe

Methods
  • 1. First we will make chena. Boil 1 liter milk in a pan, once the milk comes to a boil, pour lemon juice and stir well, stir until the milk curdles.
  • 2. Drain the curdled milk on a cloth-lined over a colander, rinse off the curdled milk with fresh water to remove sourness from lemon juice, squeeze the water completely. Chena is ready.
  • 3. Soak the moong dal in water for 2 hours. Then make a smooth paste in the mixture grinder.
  • 4. In a heavy bottom pan, add 1 liter milk, boil the milk and then lower the flame, stir continuously till milk reduces to half the volume
  • 5. In another pan add ghee, fry the dal paste and chana, after frying add the dal paste and chena in milk and add milkmaid, keep stirring, till it gets perfect consistency and little thickened, payesh is ready, decorate with chopped nuts and serve.
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