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Moong Dosa

Packed with healthy nutrients n high antioxidant

  • Prep time:
  • 6hrs 0mins
  • cook time:
  • 15mins
  • serves:
  • 3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Allergy Information

  • - no

Recipe Notes

Paneer stuffing can also be used

Tags

  • #SuperfoodRecipes
  • #contest138
Ingredients

Ingredients For Moong Dosa

Methods
  • 1. Soaked both pulses, fenugreek and rice for 1 hour, then grind it and keep it covered for 5 hours.
  • 2. Then make a dosa in a nonstick pan, sprinkle some oil and cut the dosa from the center to make a cone.
  • 3. Served with potato masala and chutney
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