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Moong ki halwa Recipe

This sweet dal recipe has loads of ghee and dry fruits and is made especially for festivals or special occasions.

  • Prep time:
  • 10 minutes
  • cook time:
  • 45 minutes
  • serves:
  • 4

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    • (0)

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Always cook Moong dal halwa on low flame. Remember to stir frequently.

Tags

  • Veg
Ingredients

Ingredients For Moong ki halwa Recipe

Methods
  • 1. Wash and clean moong dal . Let it soak for 2 hours.
  • 2. Drain water. Grind to a fine paste.
  • 3. In a pan, add sugar, water and saffron and bring it to boil.
  • 4. Boil till sugar dissolves . Switch off the flame.
  • 5. In another pan heat ghee. Add moong dal paste.
  • 6. Stir continuously on low medium flame till dal leaves the sides of the pan.
  • 7. Add sugar syrup to moong dal and stir well.
  • 8. When syrup dries up, add green cardamom powder and chopped dry fruits.
  • 9. When the dal mixture leaves the sides of the pan, switch off the flame.
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