Multi Vegetable pongal Recipe

It is an famous south indian breakfast "Ven Pongal"usually made with just rice and dal but I innovated and made it more interesting tasty and healthy yummier by adding multi VEGETABLES

Prep time:
10minutes

cook time:
20minutes

serves:
4

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Raw Rice 2cups

Raw Rice

Description

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Green Gram Split 1/2 cup

Green Gram Split

Description

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Ghee 2tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Beans 10

Beans

Description

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Carrot 3

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Green Peas 50gm

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Chopped Ginger 1tbsp

Chopped Ginger

Description

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Whole Pepper 2tsp

Whole Pepper

Description

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Jeera 3tsp

Jeera

Description

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Curry Leaf 1 sprig

Curry Leaf

Description

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Broken Cashewnuts 2tbsp

Broken Cashewnuts

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Multi Vegetable pongal Recipe

Raw Rice 2cups

Rice

Description

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Green Gram Split 1/2 cup

Green Gram

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

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Ghee or oil for deep frying 2tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped beans 10

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Carrot/gajar 3

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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For pakoda- boiled green peas 50gm

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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chopped ginger 1tbsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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whole black peppercorns 2tsp

Black pepper

Description

Black pepper known as “king ...

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jeera/cumin seeds 3tsp

Cumin

Description

Cumin is a popular spice which is ...

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curry leaves 1 sprig

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Broken Cashewnuts 2tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Methods

How to make Multi Vegetable pongal Recipe

1. Pressure cook all the above ingredients except cashews with required water for 2 whistle Remove from heat Allow it to cool.
2. Now heat ghee and fry cashews and curry leaves and pour on vegetables pongal Yummy tasty Healthy mix veg pongal relish