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Multigrain dry fruits laddu Recipe

These multigrain laddu made with different kind of whole grains flour. These make a great snacks for everyone on a low fat or whole grains diet.

  • Prep time:
  • 5minutes
  • cook time:
  • 20minutes
  • serves:
  • 7-8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

If you have add more desi ghee and dry fruits... You can mix it

Tags

  • #AnAajweek2
Ingredients

Ingredients For Multigrain dry fruits laddu Recipe

Methods
  • 1. First of all take a heavy bottom wok or a pan.. Add 2 tsp ghee, roast all dry fruits one by one for a few seconds.. Keep a side
  • 2. And now add all types of flour in same pan, and add ghee roast, stirring it until aromatic and then take out a dish.
  • 3. In the same pan melt jaggery, sugar and 1/2 cup of water stir, cook on medium flame, make a syrup switch off the flame
  • 4. Then add roasted multigrain aata little by little but quickly mix in syrup and then add all chopped dry fruits mix it properly
  • 5. Now add cardamom powder mix it well, leave and cover it for 30 seconds.
  • 6. Now grease the palm with some ghee and make balls... Your healthy multigrain dry fruits laddu is ready... Enjoy
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