1.
Heat ghee in a pan, add ginger and saute for few seconds and now add chopped mushrooms and saute for two to three mins now add spinach and green chilly and mix it well.
2.
Cook till dry and now add salt and black pepper powder and mix it well. Now stuffing is ready.
3.
Place the bread slices and spread stuffing over it and cover with other bread.
4.
Place on the hot pan and grease butter from both the sides. Cut into two pieces serve hot with chutney.
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