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Nalen Gurer Rasogolla Recipe

It is a very popular and famous sweet of our West Bengal. We the Bengalees always love to have sweet dishes after our lunch or dinner. Today I have made this Rasogolla mixed with new Jaggery, known as Nalen gur. This spongy Nalen Gurer Rasogolla is so delicious and mouth watering sweet.

Prep time:
10mins

cook time:
40mins

serves:
4

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Milk 1+1/2 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Jaggery 1/2 litre

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Gur 3 pieces

Gur

Description

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Big Cardamom 2 spoons

Big Cardamom

Description

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Sooji (Semolina) 2 spoons

Sooji (Semolina)

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Ingredients For Nalen Gurer Rasogolla Recipe

Milk 1+1/2 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Pure and sure natural jaggery 1/2 litre

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Gur to taste 3 pieces

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Big Cardamom 2 spoons

Black Cardamom

Description

Black cardamom is a member of the ...

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Sooji (Semolina) 2 spoons

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Methods

How to make Nalen Gurer Rasogolla Recipe

1. At first boil the milk and when it is started to boil then do the flame low.
2. Add lemon juice with the milk and this milk is curdled.
3. Then it is filtered and drained of whey to make chana .
4. Add semolina with the chana and knead very well with the help of palm
5. When this chana becomes very soft and fine then make dumplings means ball like round dough.
6. I have made one big and four small ball of chana
7. Take whole Jaggery in a big deep bottomed pan and add one glass of water with it.
8. Heat the pan and add crushed cardamom in Nalen gur and add the balls of chana and allow to boil it.
9. After some time the balls of chana become bigger in size and now all 5 Rasogolla are ready to serve.
10. These Rasogolla are known as....... Nalen Gurer Rasogolla