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Nawabi Semiya Recipe

It is one of the must dessert recipes during the holy month of eid ramadan. it is loaded with the goodness of creamy custard, but the topping of different types of dry fruits makes it a very special dessert recipe.

Prep time:
10mins

cook time:
25mins

serves:
1 dish

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Vermicelli 200 gm

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Milk 1 liter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Asli ghee 1 tsp

Asli ghee

Description

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Powdered Sugar 1/2 cup

Powdered Sugar

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Corn Flour 1 tbsp

Corn Flour

Description

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Custard powder 1 tbsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Chopped Almonds 1/4 cup

Chopped Almonds

Description

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Chopped Pistachio 2 tsp

Chopped Pistachio

Description

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Food Colour 1/4 tsp

Food Colour

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- N/A

Recipe Notes

Roast the sivaiya on low flame.

Ingredients For Nawabi Semiya Recipe

Bambino vermicelli 200 gm

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Milk 1 liter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Asli ghee 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Powder sugar 1/2 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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1 tbsp corn flour 1 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Custard powder 1 tbsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Almond chopped 1/4 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Pistachios chopped 2 tsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Orange and Green food color 1/4 tsp

Food colouring

Description

Food colouring are the food additives in the form of pigments and dyes that are used as coloring ...

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Methods

How to make Nawabi Semiya Recipe

1. Keep the milk boiling. Mix arrowroot and custard powder in 1/4 cup milk in a bowl. And pour in boiling milk. And keep on stair. When the milk becomes thick, turn off the gas.
2. Now put ghee in a pan. And make the Savaiya fine. And put in ghee. And bake a little. Now add sugar and cardamom powder and mix well, and turn off the gas. And divide the sivaiya into two parts. Add food color to one part, and mix well.
3. Now take a glass dish. And put ghee in it, and spread the non-coloured sivaiya. Press well with the bowl.
4. Now pour boiled milk on the sivaiya. Then put sivaiya on top. And spread it well all around. Put the dry fruits on top. And keep it in the fridge to set for 1-2 hours.
5. Ready delicious and tasty Nawabi Semiya.