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NOKSHI PITHA RECIPE

Iranee
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NOKSHI PITHA RECIPE

A traditional sweet of Bengal with lot of patience and hardwork is always a favourite dessert of kids of our home for its crispiness and taste.

Prep time:
20mins

cook time:
15mins

serves:
4

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Rice Flour 2 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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MySmartKitchen^TM 4
Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#TraditionalSweetRecipe
#Contest173

Ingredients

Ingredients For NOKSHI PITHA RECIPE

Rice Flour (Rajdhani) 2 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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MySmartKitchen^TM 4
Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8

Methods

How to make NOKSHI PITHA RECIPE

1. Boil water and add rice flour along with salt. Mix and stir well to make a thick dough. Rest the dough for 15 minutes.
2. Knead the dough well to make it soft and smooth with a teaspoon of oilRoll the dough into some balls and roll each balls on a rolling pin to make a thick flat bread
3. Cut shapes of your own.Make designs and patterns using a tooth pickMake sugar syrup by simply adding sugar to water and boil it for 10 minutes on a low flame
4. Heat oil in a kadai. Deep fry the pithas till they turn golden brownSoak the fried pithas in sugar syrup for about 5 minutes.Take out of the syrup and enjoy the crispy and yummy nokshi pithas with your kids.

Cooked it

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Products used in Recipe

24 Mantra Organic Rice Flour Pack 500 grams

42

24 Mantra Organic

Pack 500 grams

(13)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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