Nolen Gur Mishti Doi Til Tart Recipe

This recipe is my own innovation. I made mishti doi with nolen gur and til to celebrate Sankranti. Then I made tart to serve it in a delightful way.

Prep time:
20mins

cook time:
30mins

serves:
8

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Nolen gud ½ cup

Nolen gud

Description

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Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Curd 1 tsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Roasted sesame seeds 2 tbsp

Roasted sesame seeds

Description

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Sliced Almonds Few

Sliced Almonds

Description

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Melon Seeds 1 tsp

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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Melon Seeds 1 tsp

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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Dried Rose Petals Few

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

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White or brown bread slices 8

White or brown bread slices

Description

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Allergy Information

- Nuts

Recipe Notes

1. Do not burn the sesame seeds. 2. Let the mishti doi set for at least 8 hours.

Ingredients For Nolen Gur Mishti Doi Til Tart Recipe

Nalen gur ½ cup

Khejur gur

Description

What is kh ...

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Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Curd diluted with 1 Tbsp water 1 tsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Roasted white sesame seeds 2 tbsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Sliced Almonds Few

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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• 2 Tbsp Melon Seeds 1 tsp

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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• 2 Tbsp Melon Seeds 1 tsp

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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Ingredients for garnishing:-Dried Rose petals Few

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

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White or brown bread slices 8

White or brown bread slices

Description

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Nolen Gur Mishti Doi Til Tart Recipe

1. Boil milk in a deep bottom pan and stir continuously till it becomes thick and reduces to half the quantity.
2. Allow the milk to cool slightly. Add date palm jaggery or nolen gur while the milk is still warm.
3. Whisk properly till the jaggery dissolves and add the curd. Ground roasted till seeds and mix it well.
4. Pour the mixture in bowls or earthen pots and keep in a warm place to set for 8 to 10 hours.
5. Now for making bread tart shell preheat the oven at 180°. Take a muffin tray and grease it with little oil.
6. Trim the sides of the bread and press them into the holes of the muffin pan.
7. Bake them for 10 minutes. Take out the tart and fill them with mishti doi. Keep in the fridge to set.
8. Garnish with almonds, melon seeds, sesame seeds and dried rose petals.