Bring 1/2 cup water to a boil. Add in broken Maggi and cook until Maggi is tender. Drain the water. Then toss the Maggi using its masala and keep aside
In a bowl add besan, suji, oats, chopped onion, capsicum, tomato, green chillies then add egg and mix, then add salt and black pepper powder and Maggi noodles and mix, add little water to make batter, make a thick batter.
Take a non stick pan, brush Oil over it, then pour batter, spread it like pancake with the help of spoon, make small size pancakes, cook on medium flame till both sides get crisp.Serve with tomato sauce or any sauce of your choice.
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