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NOONBUREE RECIPE

A local regional dish from the state of U.P best during chai time.

Prep time:
15 minutes

cook time:
15 minutes

serves:
4

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Potato 2 cup chopped

Potato

Description

Potato is an underground tuber whi ...

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Chopped onion 2 cup

Chopped onion

Description

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Chopped green chili 3-4

Chopped green chili

Description

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Wheat Flour 3 cups

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Edible Refined Vegetable Oil (Sunflower/Soyabean) 3 tbsp

Edible Refined Vegetable Oil (Sunflower/Soyabean)

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Ingredients

Ingredients For NOONBUREE RECIPE

Aloo (Potatoes) skinned and cut into medium sized cubes 2 cup chopped

Potato

Description

Potato is an underground tuber whi ...

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Chopped onions 2 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1 green chilli chopped 3-4

Green Chilli

Description

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Wheatflour 3 cups

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Edible Refined Vegetable Oil (Sunflower/Soyabean) 3 tbsp

Edible Refined Vegetable Oil (Sunflower/Soyabean)

More Info Coming Soon Favorites

MySmartKitchen^TM 0

Methods

How to make NOONBUREE RECIPE

1. Take a bowl and add flour, salt, finely chopped potatoes and onions and green chillies and mix it well.
2. Add some water to it and mix it to make a batter.
3. Heat some oil in a pan and pour small circles of the batter on the pan and shallow fry it from both the side.
4. Serve it with ketchup or green coriander chutney.

Cooked it

Reviews

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Products used in Recipe

Fortune Chakki Fresh Atta Pack 5 kilogram

60

Chakki Fresh Atta

Pack 5 kilogram

(27)

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