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OAT MUFFINS RECIPE

These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 12

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Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Tags

  • #Contest168
  • #TiffinBoxRecipe
Ingredients

Ingredients For OAT MUFFINS RECIPE

Methods
  • 1. Preheat oven to 425°F (220°C). Line a 12-cup muffin pan with paper liners, or spray well with cooking spray.Combine oats and milk in a large bowl and let stand for 10 minutes. After the oats have absorbed some of the milk, stir in oil, egg, sugar and vanilla.
  • 2. In a smaller bowl, whisk together flour, baking soda, salt and cinnamon. Add dry ingredients to wet and stir together until just mixed. Batter should be lumpy.
  • 3. Fill muffin liners 2/3 full and then bake for 12-15 minutes, or until muffins are golden and a toothpick inserted in the center tests clean.
  • 4. Remove from muffin pan and cool completely on a wire rack before storing in an airtight container.
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