Preheat oven to 425°F (220°C). Line a 12-cup muffin pan with paper liners, or spray well with cooking spray.Combine oats and milk in a large bowl and let stand for 10 minutes. After the oats have absorbed some of the milk, stir in oil, egg, sugar and vanilla.
In a smaller bowl, whisk together flour, baking soda, salt and cinnamon. Add dry ingredients to wet and stir together until just mixed. Batter should be lumpy.
Fill muffin liners 2/3 full and then bake for 12-15 minutes, or until muffins are golden and a toothpick inserted in the center tests clean.
Remove from muffin pan and cool completely on a wire rack before storing in an airtight container.
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