1.
First of all, deseed the dates and keep them ready.
2.
Dry roast the nuts and keep aside.
3.
Now dry roast oats in a pan on medium heat till golden brown color. Let the oats and nuts come at room temperature.
4.
Take all the ingredients in a grinding jar and blend them, dates will help in binding the ladoos.
5.
Pour this mixture in a mixing bowl. Apply a little big ghee on the palm, take a small portion of this mixture and make ball shape using palm. Oats dry fruits ladoo are ready to serve.
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